Today, I ve made a delicious French onion soup. I found the recipe on the Internet on a French website:
500 grammes of onions
30 - 50 grammes of flour(depending on wether you like it thick or runny)
13 decilitres of meat-bouillon
Salt & Pepper
Garnish with;
Crème Bonjour cuisine 13% with any taste you like (I used chives and shallot)
Sliced bread
1. Peel the onions
2. Fry the onions in butter, margarine or oil - I prefer oil when frying vegetables
3. Add the flour when the onions have got some colour and stir agitatedly
4. Add the Bouillon and let simmer for 15 minutes
5. When the soup is nice and thick, serve with small cubes of bread and liberal amounts of Crème Bonjour.
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