Tuna mix; sinfully delicious on a slice of bread as well as with baked potato

Perfect for brunch!

Recipe;

2 decilitres of sour cream or crème fraiche (I haven't used crème fraiche so I don't know how that tastes but it was wonderful with sour cream and if you feel you don't need those additional calories (30% fat instead of 11%) then I think you ought to choose sour cream)
3 tablespoons of mayonnaise
1 tablespoon of Dijon mustard (I used regular mustard)
2 tablespoons of capers
1-3 teaspoons of (the delicious spice of) lemon-pepper

1 decilitre of red onion - finely-chopped
400 grammes (3 tins) of tuna.

Mix all the creamy ingredients and the lemon-pepper first then add the capers, the tuna and the onion.

//OSS